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Thai-Style Sticky Rice
If you’ve eaten at a Thai restaurant, you’ve probably had sticky rice. In many parts of Southeast Asia (Laos and Northern Thailand, for example) eating with your hands is still totally cool, and...
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Gluten-Free, Grain-Free Chicken Pad Thai
It’s somewhat surprising, but Pad Thai, despite being one of Thailand’s national dishes, is from Vietnam. Originally influenced by Chinese cuisine, the dish was relatively unknown in Thailand until...
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Pad Priew Wan Goong (Thai Sweet and Sour Stir-Fry with Shrimp)
As summer’s heat comes full swing, I’ve been less apt to spent a lot of time in the kitchen. Sometimes a cold meal like my recent Ahi Poke or Gazpacho creations come to mind, but other times I still...
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Gai Yang (Thai Grilled Chicken)
Gai Yang (ไก่ย่าง, sometimes spelled Kai Yang) is a barbecue grilled chicken recipe originally from Laos, but most commonly associated with Thailand today; it is a popular street food often served...
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Mee Kati (Coconut Milk Rice Noodles)
Mee Kati (หมี่กะทิ) is a noodle dish that is popular in Thailand (and some parts of Laos); thin rice noodles are steeped in coconut milk, giving them a creamy flavor that is distinct from their more...
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Green Papaya Salad
Summer is definitely here this week – today is supposed to be the hottest day of the year, here in Virginia. It just so happens that today is also the day that the movers are delivering all 10k pounds...
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Thai Chicken Coconut Soup (Tom Kha Gai)
I’ve been in a Thai food mood lately, as evidenced by last month’s Green Papaya Salad recipe. The flavors that are ubiquitous in Thai cooking – namely coconut, fish sauce, lemongrass, and lime – make...
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Khao Soi (Chicken Curry Noodle Soup)
Here we are, folks: less than two weeks left to order the limited edition physical version of The Heritage Cookbook! I’ve been busy putting the final touches on this print edition, which I’ve...
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